Vegan Spring Rolls

$5.95

Roasted Tofu, Bell Pepper, Cucumber, Carrots, Green Onion, Rice Paper, Cilantro, Vietnamese Dipping Sauce

Description

Roasted Tofu, Bell Pepper, Cucumber, Carrots, Green Onion, Rice Paper, Cilantro, Vietnamese Dipping Sauce

Nutritional Info

Calories 180, Total Fat 7g (10% DV), Sat. Fat 1g (5% DV), Trans Fats 0g, Cholesterol 0mg (0% DV), Sodium 440mg (19% DV), Total Carb. 19g (7% DV), Dietary Fiber 3g (10% DV), Sugars 11g, Protein 11g, Vitamin A (24% DV), Vitamin C (48% DV), Calcium (32% DV), Iron (12% DV). *Percent Daily Values (DV) is based on a 2,000 calorie diet.

Cooking Instructions

Best Enjoyed Chilled

Ingredients

INGREDIENTS: Tofu, Bell Pepper, Cabbage, Rice Vinegar, Cucumber, Green Onion, Rice Paper, Coconut Aminos, Lime Juice, Chili, Sriracha, Sugar, Ginger, Garlic, Basil, Olive Oil, Cayenne, Pistachio, Cilantro, Tamari.

MADE IN A KITCHEN THAT USES MILK, EGG, FISH, SHELLFISH, TREE NUT, PEANUT, WHEAT, SOY AND SESAME INGREDIENTS.

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